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Europe Single-use Bioreactors Market by Product [Systems, Media Bags (2D, 3D), Filtration Assemblies], Type [Stirred Tank, Wave Induced], Cell [Mammalian, Bacterial, Yeast], Application [Commercial (Mab, Vaccine), Research], End User – Forecast to 2030

According to this latest publication from Meticulous Research®, the Europe single-use bioreactors market is projected to reach $3.34 billion by 2030, at a CAGR of 15.3%. Increasing adoption of disposable technologies in the pharmaceutical and biotechnology industries, capacity expansions of biopharmaceutical plants, increasing pharmaceutical R&D expenditures, the rising adoption of biosimilars, and the growing prevalence of chronic diseases owing to the aged population are the factors driving the growth of this market.

Single-use Bioreactors Market by Product [Systems, Media Bags (2D, 3D), Filtration Assemblies], Type [Stirred-tank, Wave-induced], Cell [Mammalian, Bacterial, Yeast], Application [Commercial (Mab, Vaccine), Research], End User – Global Forecast to 2030

According to this latest publication from Meticulous Research®, the single-use bioreactors market is projected to reach $10.3 billion by 2030, at a CAGR of 15.8%. The growing adoption of disposable technologies in the pharmaceutical and biotechnology industries, capacity expansions of biopharmaceutical plants, rising pharmaceutical R&D expenditures, the rising adoption of biosimilars, and the growing prevalence of chronic diseases are the factors driving the growth of this market.

Prebiotics Market by Ingredient (Inulin, Fructo Oligosaccharides, Galacto Oligosaccharides, Mannan Oligosaccharides), Application (Food & Beverages {Dairy Products, Beverages, Infant Food Products}, Dietary Supplements), and Geography – Global Forecast to 2029

According to this latest publication from Meticulous Research®, the prebiotics market is projected to reach $6.61 billion by 2029, at a CAGR of 7.6% from 2022–2029. The growth of this market is driven by the increasing consumption of prebiotics, the rising demand for nutraceuticals, and the increasing demand for plant-based food ingredients. However, the lack of awareness regarding the health benefits of prebiotics restrains the growth of this market. The growing use of prebiotics in infant formulas is expected to create growth opportunities for the players operating in this market. Additionally, the growing demand for natural, organic, and clean-label ingredients is a major trend in the global prebiotics market.

Food Enzymes Market by Type (Carbohydrases [Amylases, Cellulases], Proteases, Lipases), Form (Solid, Liquid), Source (Microorganisms, Plants, Animals), Application (Bakery, Dairy, Beverages, Grain & Oilseed Processing) – Global Forecast to 2030

According to this latest publication from Meticulous Research®, the food enzymes market is projected to reach $3.66 billion by 2030, at a CAGR of 7.3% from 2023 to 2030. The growth of the food enzymes market is mainly driven by the growing demand for fermented food & beverage products, nutraceuticals, and fortified food, coupled with technological innovations in the enzymatic food processing industry. However, stringent regulations and restrictive temperatures and pH levels of enzymes are expected to restrain the growth of this market.