Snacks Processing Equipment Market by Type (Conveyers, Sorting, Dryers, Mixing, Cutting, Coating, Packaging, Mode of Operation (Semi/Manual, Automatic), Snack Type (Chips, Extruded Snacks, Bakery & Confectionery), and Geography – Global Forecasts to 2030

According to this latest publication from Meticulous Research®, the global snacks processing equipment market is projected to reach $1.7 billion by 2030, at a CAGR of 6.0% from 2023 to 2030. The growth of the snacks processing equipment market is driven by the growing consumption of healthy snacks, the rising demand for processed/convenience foods, and consumers’ increased focus on food hygiene since the COVID-19 pandemic. However, the high cost of snack processing equipment restrains the growth of this market. Furthermore, increasing government support for the food processing industry is expected to generate growth opportunities for the players operating in this market. However, the shortage of trained labor and consumers’ increasing inclination toward minimally processed food products are major challenges impacting the market’s growth.

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Non-destructive Testing Services Market Size, Share, Forecast, & Trends Analysis by Type (Inspection, Training, Others), Method (Radiographic, Ultrasonic, Others), Application (Flaw Detection, Others), End-use Industry (Oil & Gas, Manufacturing, Others), & Geography – Global Forecast to 2031

According to this latest publication from Meticulous Research®, the non-destructive testing (NDT) services market is projected to reach $18.58 billion by 2031, at a CAGR of 9.4% from 2024 to 2031. The growth of the NDT services market is driven by stringent regulatory standards imposed by governments regarding public safety and product quality, the rising need to assess the structural integrity of aging infrastructure and assets, and the rising significance of advanced NDT techniques in the industrial sector. However, the high cost of NDT services restrains the growth of this market.

Algae Products Market Size, Share, Forecast, & Trends Analysis by Type (Hydrocolloids, Lipids, Carotenoids), Source (Seaweed, Microalgae {Chlorella, Spirulina}), Form (Dry, Liquid), Application (Food & Beverage, Nutraceuticals) – Global Forecast to 2031

According to this latest publication from Meticulous Research®, the algae products market is projected to reach $6.01 billion by 2031, at a CAGR of 7.9% from 2024 to 2031. The growth of the algae products market is driven by consumers’ increasing preference for algae-sourced products, the growth in vegetarianism, the rising demand for natural food colors, and the rapid growth of the nutraceuticals industry. However, complexities in algae production and low awareness regarding the benefits of algae restrain the growth of this market. Furthermore, the growing demand for biofuels is expected to generate growth opportunities for the players operating in this market. However, the risk of algae contamination is a major challenge impacting market growth.

Electricity is the major cost component in the production of green hydrogen. Therefore, there is a growing focus on nuclear and renewable energy sources such as wind, solar, hydro, and geothermal due to cost savings and zero greenhouse gas emissions in electricity production. Electricity generated from renewable sources is also economical due to advances in technology. Low installation costs are one of the major factors for the falling Levelized Cost of Electricity (LCOE) for solar and wind power.

South East Asia Food Processing Equipment Market by Type (Meat Processing Equipment, Beverage Processing Equipment, Dairy Processing Equipment, Fruit and Vegetable Processing Equipment), Mode of Operation (Semi-Automatic, Automatic), and Geography – Forecast to 2031

According to this latest publication from Meticulous Research®, the South East Asia food processing market is expected to record a CAGR of 5.6% from 2024 to 2031 to reach $5.57 billion by 2031. The growth of the South East Asia food processing equipment market is driven by the growing need to increase productivity, increasing demand for processed foods, food manufacturers’ increasing focus on reducing production costs, growing focus on food and worker safety, and government support to promote the food processing industry. However, the high cost of equipment and the consumers’ increasing inclination towards minimally processed food products restrain the growth of this market.

Developing regions, such as Asia, Africa, and Latin America, are expected to witness exponential human population growth and changes in dietary patterns in tandem with economic growth, leading to a 70% increase in the demand for livestock products by 2050. The prices of livestock products are increasing due to the rising feed costs. At present, the feed cost accounts for 60–70% of the total livestock production costs. Fish and soybean meal are the major protein sources for animal feed.

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