The diet for polycystic kidney disease is a cornerstone of managing the condition and enhancing quality of life. By limiting sodium, controlling protein intake, and incorporating antioxidant-rich foods, you can support your kidney health and reduce the risk of complications. Additionally, natural remedies such as herbal teas, turmeric, and omega-3 fatty acids may provide complementary benefits. Combined with lifestyle changes and regular medical care, these strategies can empower individuals with PKD to take control of their health and well-being.