Indian Millet, also known as Bajra or Pearl Millet, is a popular and nutritious grain in India. It is a staple food in many parts of the country, particularly in rural areas. Indian Millet is highly versatile and can be used to make various dishes such as rotis, porridge, khichdi, and even desserts. It is rich in fiber, protein, and essential minerals like iron, calcium, and magnesium. Additionally, it is gluten-free, making it a great option for those with dietary restrictions. Indian Millet is not only delicious but also offers numerous health benefits, making it a valuable addition to any diet.