Edible Grasshoppers Market to be Worth $236.35 Million by 2030

Edible grasshoppers appear more climate-friendly than cattle, pigs or chickens since they require less space and water to grow and develop and cause fewer greenhouse gas emissions. The environmental impact of food production is increasingly brought to the forefront of sustainability debates, particularly surrounding the reduction of CO2 emissions and other factors, such as water & land use. By 2025, at least 1.8 billion people will live in regions with inadequate freshwater supplies, and two-thirds of the global population will be under pressure from falling water sources (Source: FAO).