Europe Seaweed Market Trend to Reach $5.65 Billion by 2030

Seaweed is widely perceived by consumers as a healthy and nutritious food option and is considered to be safe, fresh, a good source of protein and iodine, and low in calories. Furthermore, seaweeds contain vitamins, minerals, and fibers, which have increased their popularity among consumers. Major players are focusing on innovative food products to cater to various demographics. The high levels of antioxidants, micronutrients, and fiber found in seaweed also contribute to its market demand. Seaweed-containing food products such as snacks, noodles, and health drinks are witnessing increased demand in Europe.