Frozen Dough Market to be Worth $37.8 Billion by 2031

Frozen Dough Market Size, Share, Forecast, & Trends Analysis by Product (Breads, Pizza Crusts, Rolls & Pastries, Cookies & Biscuits, Bagels), Distribution Channel (B2B [Food Services, Food Manufacturers], B2C [Offline, Online]) – Global Forecast to 2031

According to this latest publication from Meticulous Research®, the frozen dough market is projected to reach $37.8 billion by 2031, at a CAGR of 6.6% during the forecast period 2024–2031. This market’s growth is driven by rapid urbanization, a growing preference for convenience foods, a rise in global bakery product consumption, and a heightened demand for ready-to-bake and ready-to-eat foods. However, the perception of frozen dough items as inferior to freshly baked goods and the scarcity of storage systems are restraining market growth. Additionally, the rising demand for gluten-free and allergen-free options, coupled with emerging economies in Asia-Pacific, Latin America, and the Middle East & Africa, presents substantial growth opportunities for market stakeholders. Conversely, the lack of cold-chain infrastructure in developing countries presents a major challenge to market growth.