Edible Grasshoppers Market to be Worth $236.35 Million by 2030

Edible grasshoppers appear more climate-friendly than cattle, pigs or chickens since they require less space and water to grow and develop and cause fewer greenhouse gas emissions. The environmental impact of food production is increasingly brought to the forefront of sustainability debates, particularly surrounding the reduction of CO2 emissions and other factors, such as water & land use.

Report Story